TIMOTHY TAYLOR

Chef Jeremy is owner operated of a increasingly popular bistro on the edge of cuisine in Vancouver. With a great staff the menu changes daily focusing of local ingredients. Unfortunately Chef is not a good manager, when one credit card is maxed he simply applies for a different credit card to keep the restaurant alive. He needs to sell the controlling interest (95%) to coffee mogul and former next door neighbour, Dante, owner of Inferno Coffee. The new restaurant is the extreme opposite of local trying to be as international as possible, as the controlling interest wants. Meanwhile he is developing a closer relationship to the Professor, his father, who lives in Stanley Park studying the homeless who live in the park.

Several subplots and all of the epicureanism as well as good writing make for a great read.

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